Epic Vegan Club Sandwich
Delicious vegan club sandwich with eggplant bacon, smoked tofu, tomatoes, avocado and lots of greens.
Ingredients
- vegan mayo
- 1 package smoked tofu (180g) sub firm tofu with 1/2 tsp of liquid smoke
- 8 slices eggplant bacon
- 1 tomato thinly sliced
- 2 handfuls greens (iceberg, romaine or watercress)
- 1 avocado halved and thinly sliced
- 6 slices brown bread
- drizzle neutral oil for cooking
Instructions
- Prepare a batch of eggplant bacon.
- Sliced smoked tofu into 1/4 inch slices and toast your slices of bread.
- Drizzle a little oil onto a medium non-stick pan over medium heat. Add tofu and fry until lightly browned on both sides. Note: If you're using regular tofu, add 1/2 tsp of liquid smoke diluted in 2 tbsp of water and a pinch of salt.
- Add a generous amount of vegan mayo on one side of your toasted bread, add two or three tomato slices, salt, pepper, greens and eggplant bacon. Add mayo to both sides of the second slice of toast, followed by smoked tofu and avocado. Finish with the final piece of toast with mayo on one side.
- Cut the sandwich twice diagonally. Add toothpicks if you wish to lay the sandwich down the its side like the classic club.