A mouthwatering protein-packed vegan version of one of India’s most popular curries: Palak Paneer (aka Saag Paneer). This version swaps in
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven
Pâté Chinois is Quebec’s spin on British Shepard’s Pie, which is so popular that Le Devoir named it the unofficial national dish
When it comes to comforting, wholesome meals, few dishes stand as tall as a steaming bowl of chilli. Traditionally hailed
Hailing from India, Haldi Doodh, known as Golden Milk or Tumeric Latte in the West, is an ancient Ayurvedic drink. Traditionally made
Have you ever heard of mushroom powder? It’s a flavour-packed ingredient that can add umami to a variety of dishes.
Try this simple and tasty faux-beef recipe loaded with plant-based protein. It’s a fantastic vegan alternative to satisfy your meaty
A mouthwatering pink pasta that is ready in 10 minutes! All you need is a blender, a sauce pot and
This super easy and quick microwave hot cocoa has been giving me life this winter. The rich, chocolatey flavour and
This kasha recipe (roasted buckwheat) has been my go-to porridge daily for the last two months. It’s perfect for people
These lightly sweetened oven-roasted maple pecans are the perfect sweet and salty snack or topper for your salads and porridge! Compared to
Reduce food waste while raising your kitchen game. Freeze these commonly wasted food items to whip up recipes on the