Pâté Chinois which translates to “Chinese Pie” is the French Canadian spin on British Shepard’s Pie. It’s so popular in
When it comes to comforting, wholesome meals, few dishes stand as tall as a steaming bowl of chilli. Traditionally hailed
Hailing from India, Haldi Doodh, known as Golden Milk or Tumeric Latte in the West, is an ancient Ayurvedic drink. Traditionally made
Have you ever heard of mushroom powder? It’s a flavour-packed ingredient that can add umami to a variety of dishes.
Try this simple and tasty faux-beef recipe loaded with plant-based protein. It’s a fantastic vegan alternative to satisfy your meaty
A mouthwatering pink pasta that is ready in 10 minutes! All you need is a blender, a sauce pot and
This super easy and quick microwave hot cocoa has been giving me life this winter. The rich, chocolatey flavour and
This kasha recipe (roasted buckwheat) has been my go-to porridge daily for the last two months. It’s perfect for people
These lightly sweetened oven-roasted maple pecans are the perfect sweet and salty snack or topper for your salads and porridge! Compared to
Want to make tofu from scratch? You’ve come to the right place! You can turn plain old beans into deliciously
These king oyster mushroom scallops with eggplant bacon on a fresh and minty pea puree is just divine. I think
This homemade corn tortilla recipe is fast and straightforward, with just five ingredients. These are perfect for tacos, quesadillas or
