#MeatlessMontreal weekly
Drool-Worthy Tofu Souvlaki-Inspired Skewers [Vegan & Gluten-Free]
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven baking, making them a versatile
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven baking, making them a versatile
When it comes to comforting, wholesome meals, few dishes stand as tall as a steaming bowl of chilli. Traditionally hailed for its rich, meaty flavours,
Want to make tofu from scratch? You’ve come to the right place! You can turn plain old beans into deliciously fresh tofu. It’s a beautiful process.
This homemade corn tortilla recipe is fast and straightforward, with just five ingredients. These are perfect for tacos, quesadillas or tostadas, and they are naturally
I’m excited to share this recipe because when I posted a sneak-peek to Instagram, I got many requests. These barley stuffed collard greens are hearty
An easy tempeh bacon recipe without liquid smoke. It’s great for sandwiches or as a side for pancakes or veggie scrambles. You can also turn
Falafels are the most common vegan food on the planet. Who hasn’t enjoyed them at least once? I don’t often make them at home because
Veggie burgers are my favourite food of all time. I love a wholesome plant-based patty served on a fresh bun and loaded with condiments. This
A simple delicious gluten-free and vegan-adaptable recipe that is aromatic and elegant. Crispy polenta topped with spinach, sautéed squash, tomatoes, green salsa and yogurt. For
A bowl of spicy comfort, made with ginger, lemon, carrots, sweet potatoes and lentils. The spice and lemon scare off the flu, while the lentils
