#MeatlessMontreal weekly
Drool-Worthy Tofu Souvlaki-Inspired Skewers [Vegan & Gluten-Free]
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven baking, making them a versatile
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven baking, making them a versatile
Pâté Chinois french for “Chinese Pie” is the Quebecois spin on British Shepard’s Pie. It’s so popular in Quebec that Le Devoir named Pâté Chinois the unofficial
When it comes to comforting, wholesome meals, few dishes stand as tall as a steaming bowl of chilli. Traditionally hailed for its rich, meaty flavours,
Hailing from India, Haldi Doodh, known as Golden Milk or Tumeric Latte in the West, is an ancient Ayurvedic drink. Traditionally made with cow’s milk, Haldi Doodh
Have you ever heard of mushroom powder? It’s a flavour-packed ingredient that can add umami to a variety of dishes. Made by grinding up dried
Try this simple and tasty faux-beef recipe loaded with plant-based protein. It’s a fantastic vegan alternative to satisfy your meaty cravings. I love this meat
A mouthwatering pink pasta that is ready in 10 minutes! All you need is a blender, a sauce pot and a few ingredients. If you’ve
This super easy and quick microwave hot cocoa has been giving me life this winter. The rich, chocolatey flavour and creamy texture make it the
This kasha recipe (roasted buckwheat) has been my go-to porridge daily for the last two months. It’s perfect for people who don’t enjoy oatmeal but
These lightly sweetened oven-roasted maple pecans are the perfect sweet and salty snack or topper for your salads and porridge! Compared to your typical candied pecan recipe,
