These lightly sweetened oven-roasted maple pecans are the perfect sweet and salty snack or topper for your salads and porridge! Compared to your typical candied pecan recipe,
Want to make tofu from scratch? You’ve come to the right place! You can turn plain old beans into deliciously fresh tofu. It’s a beautiful process.
These king oyster mushroom scallops with eggplant bacon on a fresh and minty pea puree is just divine. I think this may be one of
This homemade corn tortilla recipe is fast and straightforward, with just five ingredients. These are perfect for tacos, quesadillas or tostadas, and they are naturally
Try this vegan, gluten-free white bean dip made with delicious garlic confit and topped with perfectly-cooked rapini. Let me start by saying that this is
Before I gave up meat, I was mildly obsessed with club sandwiches. All the flavours stacked between those layers of bread. MmmMmm. Veganizing a club
I can’t get enough of this highly addictive five-ingredient eggplant bacon. It’s crispy on the edges and a little tender in the middle. This recipe
![Mouthwatering Pumpkin Apple Spiced Muffins [Vegan]](https://meloandmills.com/wp-content/uploads/2021/10/Pumpkin-Spice-Muffins-with-Apple-and-Chocolate-Chips2-feature-277x300.jpg)
A delicious recipe for vegan pumpkin apple spice muffins with chocolate chips, perfect for the fall season.
I’m excited to share this recipe because when I posted a sneak-peek to Instagram, I got many requests. These barley stuffed collard greens are hearty
This vegan mac & cheese recipe with butternut squash is a bowl of comfort. Made with cashews, nutritional yeast and seasonings, it’s bold, flavourful, and
