Looking for a quick plant-based protein-packed lunch that’s perfect for school lunchboxes, work breaks or leisurely summer picnics? Try Eggless Egg Salad Sandwiches! They come
Try this super easy 10-minute vegan carrot lox for a delicious new way to enjoy carrots. If you’ve ever been curious about making carrot lox
A mouthwatering protein-packed vegan version of one of India’s most popular curries: Palak Paneer (aka Saag Paneer). This version swaps in tofu for paneer and keeps
These vegan tofu skewers with a tomato-paste are my weekly go-to! They are perfect for both BBQ grilling and oven baking, making them a versatile
Pâté Chinois is Quebec’s spin on British Shepard’s Pie, which is so popular that Le Devoir named it the unofficial national dish of Quebec in 2007. Pâté
When it comes to comforting, wholesome meals, few dishes stand as tall as a steaming bowl of chilli. Traditionally hailed for its rich, meaty flavours,
Hailing from India, Haldi Doodh, known as Golden Milk or Tumeric Latte in the West, is an ancient Ayurvedic drink. Traditionally made with cow’s milk, Haldi Doodh
Try this simple and tasty faux-beef recipe loaded with plant-based protein. It’s a fantastic vegan alternative to satisfy your meaty cravings. I love this meat
This super easy and quick microwave hot cocoa has been giving me life this winter. The rich, chocolatey flavour and creamy texture make it the
This kasha recipe (roasted buckwheat) has been my go-to porridge daily for the last two months. It’s perfect for people who don’t enjoy oatmeal but
